Private Event Menu

Exceptional Cuisine and Service is the Creve Coeur Club of Peoria’s Forte!

The menus presented are examples selected to illustrate a variety of culinary options available at the Creve Coeur Club.

Please contact the Club for current menus, pricing or for any questions you may have about hosting your next business or personal event at the Club. We are happy to provide customized menus designed to exceed your expectations and showcase our Executive Chef’s culinary skills. Our goal is to provide you and your guests with a memorable event, one that you will be proud to have hosted at the Club.

Breakfast Menu

Lite Bites Breakfast Buffet

Variety of Yogurts
Bananas & Apples
Granola Breakfast Bars
Oatmeal served with brown sugar & raisins
Cranberry OR Orange Juice
Fresh brewed coffee & hot tea
8.95 per person

Traditional Continental Buffet
Variety of: Danish, Croissants, Muffins & Bagels
Whipped Butter & Cream Cheese with Fruit Preserves
Cranberry OR Orange Juice
Fresh brewed coffee & hot tea
6.95 per person

Deluxe Continental Buffet
Seasonal Fresh Fruit Arrangement
Yogurt with Granola Topping
Variety of: Danish, Croissants, Muffins & Bagels
Whipped Butter & Cream Cheese with Fruit Preserves
Cranberry OR Orange Juice
Fresh brewed coffee & hot tea
9.95 per person

Country Breakfast Buffet
Choose one: Scrambled Eggs, Egg Casserole, or Cinnamon Texas French Toast
Choose one: Ham, Bacon or Sausage
Homestyle Potatoes
Danish & Muffins
Fresh Fruit
Cranberry OR Orange Juice
Fresh brewed coffee & hot tea
12.95 per person

President’s Brunch Buffet
Quiche Lorraine
Chicken Monterrey
Carved Prime Rib ~ au jus
Variety of: Danish, Croissants, Muffins & Bagels
Whipped Butter & Cream Cheese with Fruit Preserves
Seasonal Fresh Fruit Arrangement
Chef’s Medley of Fresh Vegetables
Long Grain Wild Rice
Assorted Gourmet Desserts
Cranberry OR Orange Juice
Fresh brewed coffee & hot tea
21.95 per person

Deli Lunch Buffet

Choose Two:

Tossed Greens Salad with Two Dressings
Penne Pasta Salad
Fresh Fruit Salad
Cole Slaw
Smoked Turkey
Honey Glazed Ham
Tuna Salad
Pepper Jack
Served With Sliced Breads & Deli Rolls, Club Chips, Relish and Condiment Tray
Assorted Cookies and Brownies
Coffee/Tea/Fountain Soda
14.50 per person

Classic Lunch Buffet
Choose One:

Cesar Salad
Tossed Green Salad with Two Dressings
Choose One:
Potato Salad
Fresh Fruit Salad
Cucumber, Tomato & Red Onion Salad
Choose Two:
Roast Beef with Mushroom Sauce
Chicken Marsala
Parmesan Crusted Chicken with Lemon Caper Beurre Blanc
Roast Pork Loin with Apple-Brandy Sauce
Pan Seared Chicken Breast with Wild Mushroom Sauce
Pecan Crusted Tilapia Filets
Choose One:
Brown & Wild Rice Pilaf
Oven Roasted Parmesan Red Potatoes
Served with Fresh Seasonal Vegetables, Rolls & Butter
Assorted Cookies and Brownies
Coffee/Tea/Fountain Soda
18 per Person

Buffet Dinners

Traditional Buffet – 27.50

Salad – Choose One: Tossed House Salad or Caesar
Main Entrée One: Chicken Piccata Chicken or Chicken Breast Florentine
Main Entrée Two: Sliced Roast Beef with au jus, Roasted Pork Loin with Apple Brandy Sauce or Lemon Dill Whitefish
Starch – Choose One: Garlic Mashed Potatoes, Herb Roasted Potatoes, Mashed Sweet Potatoes or Rice Pilaf
Vegetable – Choose One: Chef’s Vegetable Medley, Broccoli with Red Bell Pepper, Glazed Baby Carrots or Green Beans Amandine
Dessert: Duet of Brownies and Pecan Pie Bites ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Club Buffet – 32.50

Salad – Choose One: Spring Greens, Wedge of Romaine or Cranberry Almond Salad
Entrée: Citrus Marinated Chicken Kabobs, Teriyaki Beef Kabobs and Sweet Chili basted Shrimp Skewers (one each per person)
Starch – Choose One: Jasmine Rice Pilaf, Roasted Yams or Mushroom & Herb Risotto
Vegetable – Choose One: Broccoli with Red Bell Pepper, Glazed Baby Carrots, Oriental Vegetable Medley or Roasted Corn with Red Bell Pepper and Sweet Onion
Dessert – Choose One: Key Lime Tart, Coconut Crème Tart or Chocolate Mousse
President’s Buffet – 37.50

Salad – Choose One: Mesculin Greens Salad, Cranberry Almond Salad or Strawberry Spinach Salad Main Entrée One – Choose One: Grilled Salmon Filet with Pineapple-Mango Salsa, Pork Tenderloin Medallions with Creamy Red Wine Mushroom Medley or Chicken Cordon Bleu Main
Entrée Two – Choose One: Sliced Roast Beef with Mushroom Sauce, Apple-Cranberry Stuffed Pork Loin with Honey-Dijon Mustard Sauce Premium Lump Crab Cakes with “Nawlins” Remoulade or Seafood Stuffed Sole with Mornay Sauce
Starch – Choose One: Herb Roasted Potato Medley, Bacon-Cheddar-Ranch Mashed Potatoes, Whipped Sweet Potatoes, Wild Rice Pilaf or Parmesan and Garlic Herbed Risotto
Vegetable – Choose One: Chef’s Vegetable Medley, Char-Grilled Zucchini & Squash, Broccoli and Cauliflower with Red Bell Pepper and Toasted Pinenuts, Roasted Brussel Sprouts and Carrots with Craisins, or Green Beans with Roasted Red Bell Pepper, Bacon and Onion
Dessert – Choose One: – Turtle Cheesecake, Warm Chocolate Bombe, New York Style Cheesecake, Triple Layer Carrot Cake or Bread Pudding with Caramel Sauce
All entrées include: fountain soda, coffee or tea and Artisan rolls with butter


Platters and Displays
Per Person Price (minimum 20 orders)
Domestic Cheese Tray with Assorted Crackers ~ 3.50
Imported Cheeses & Salami with Herb Seasoned Crostini ~ 7
House made Hummus with Pita & Crisp Vegetables ~ 3.50
Creamy Spinach and Artichoke Dip with Tortilla Chips ~ 3
Southern Style Crab Dip with Assorted Breads for Dipping ~ 6
Fresh Crisp Vegetable Tray with Dipping Sauce ~ 4
Rainbow Fruit Skewers with Vanilla Honey Yogurt Dip ~ 5

Hot Hors d’oeuvres (25) pieces
Bacon Wrapped Pineapple & Waterchestnuts ~ 40
Petite Lump Crab Cakes with New Orleans Remoulade ~ 65
Sweet Thai Chili Chicken Skewers with a Ponzu Dipping Sauce ~ 45
Coconut Fried Shrimp with Hawaiian Sweet and Sour Sauce ~ 55
Sausage and Gouda Stuffed Mushrooms with Balsamic Glaze ~ 50
Chicken Drummies (spicy, garlic parmesan, BBQ) ~ 45
Handmade Meatballs (BBQ, Sweet and Sour or Marinara) ~45
Sliders (Angus Beef, Pork or Turkey) ~ 45
Breaded Rosemary Marinated Chicken Tenders ~ 45
Southwest Chicken Taquitos with assorted dipping sauce ~ 40
Bacon Wrapped Cheese Stuffed Jalapeno Bites ~ 55

Hot Vegetarian Selections (25) pieces
Mushroom & Vegetable Spring Rolls with Thai Dipping Sauce ~ 40
Parmesan Crusted Artichoke Hearts with Creamy Che’vre Cheese ~ 50
Spinach, Artichoke, Sundried Tomato Stuffed Baby Bella Mushroom ~5 0
Tempura Fried Vegetable Medley ~ 40

Cold Hors d’oeuvres (25) Pieces
Peoria City Ceviche Shooters with fresh Dixon Seafood ~ 55
Ahi Tuna on Toasted Pita with Ginger, Seaweed, Wasabi Mayo ~ 60
Jumbo Shrimp Cocktail with Cocktail Sauce ~ 65
Anti-Pasta Skewers, with Salami, Artichokes, Olives, Cheese and Tomato ~ 45
Beef Tenderloin with Horseradish Cream, Arugula and Pickled Red Onion ~ 55
Bite Size Bacon, Lettuce and Tomato Sandwich ~ 40
Phyllo Cups filled with Cranberry Pistachio Chicken Salad ~ 40

Cold Vegetarian Selections (25) Pieces
Fresh Bruschetta with Whipped Goat Cheese on a Crostini ~ 40
Vegetable Crudité Shooter with Ranch or Hummus ~ 45
Caprese Skewers, with Fresh Mozzarella, basil, and Tomato ~ 40
Tortilla Roll-ups with Chickpea Cream Cheese & Crisp Vegetables ~ 40

Customized Menus Available Upon Request

Plated Entrée Selections

Jumbo Shrimp Scampi ~ 28
Sautéed with Garlic, White Wine and Lemon over Rotini with Parmesan Cheese

Pecan Crusted Tilapia ~ 24
Pan Seared served with Mango Salsa and Oven Roasted Yukon Gold & Baby Redskin Potatoes

Atlantic Salmon ~ 26
choice of: Lemon Dill Sauce or Teriyaki Glaze with Rice Blend

Ahi Tuna Steak ~ 30
Seared Ahi Tuna Steak with Mango Salsa accompanied with Rice Blend

Oven Roasted Grouper Filet ~ 29
Mélange of Fire Roasted Tomatoes & Sweet Yellow Peppers with Redskin Smashed Potatoes

Champagne Chicken ~ 21
Herb Seasoned Breast of Chicken topped with a Delicate Champagne Cream Sauce with Smashed Potatoes

Chicken Marsala ~ 22
Lightly Breaded Breast topped with Marsala Mushroom Sauce over Rotini Pasta

Chicken Cacciatore ~ 24
Pan Seared Chicken Breast with Herbed Tomatoes, Mushrooms and Kalamata Olives over Rotini Pasta

Chicken Piccata ~ 22
Lightly Breaded Chicken Breast with Lemon Caper Beurre Blanc with Redskin Smashed Potatoes

Balsamic Glazed Duck Breast ~ 34
Pan Seared Duckling Breast with Cranberry Rice Blend

Beef, Pork and Lamb
Entrées below include Oven Roasted Yukon Gold & Baby Redskin Potatoes

Bacon Wrapped Filet Mignon
8oz ~ 38 or 10oz ~ 42
Filet Mignon topped with a Bourbon Demi-Glace Sauce

Choice Ribeye
10oz ~ 34 or 12oz ~ 36
Grilled to Perfection with Caramelized Onion and Sautéed Mushroom Glaze

Bistro Sirloin 8oz ~ 26
Tender Heart of Sirloin with Classic Cabernet Wine Sauce

Pork Tenderloin Medallions ~ 28
Oven Roasted Pork Tenderloin, sliced and served with an Apple Brandy Sauce

Herb Crusted Rack of Lamb ~ 38
Chef’s Select Rack of Lamb, Dijon Crusted served with Herb & Mint Demi-Glace

Entrées include: House Salad or Caesar Salad with rolls and butter, Chef’s Choice Vegetable
Coffee / Tea / Lemonade

Decadent Dessert Selections


Banana Split Cheesecake
layers of strawberry and banana cheesecake top a crust made from chocolate cookie crumbs scattered with chocolate and finely chopped pecans, drizzled with chocolate and caramel sauces.

Three Layer Carrot Cake
three layers of luscious carrot cake with chopped walnuts encased in rich cream cheese frosting and fresh grated carrot garnish finished with white chocolate curls and caramel sauce.

Pumpkin Praline Cheesecake
hand decorated with billows of real pumpkin mousse flavored with cinnamon and nutmeg baked on all butter shortbread cookie crust and garnished with crunchy pralines & caramel sauce.

Black Tie Chocolate Torte
three-layer cake starts with a rich chocolate brownie, layered with creamy white chocolate filling, topped with moist chocolate cake, resting on a chocolate cookie crust. this luscious torte is coated with a velvety fudge icing and white chocolate curls with blackberry glace.

Dark Chocolate Turtle Cheesecake
thick, rich New York style mascarpone and cream cheese cake has a multi-layer crust with a dark chocolate layer on a crisp graham cracker crust with a creamy vanilla cheesecake center and a silky smooth caramel, rich dark chocolate layered with pecans.

Lighter Delites


A Variety of Cheesecakes
(selections will vary)
New York Style, Chocolate Cherry, Chocolate Chip, Caramel Apple, Raspberry White Chocolate, Blueberry Swirl, Fudge Brownie, Peach Swirl, Caramel Turtle, Chocolate, Cherry Swirl, Raspberry Swirl, Strawberry Swirl and Chocolate Marble.

Chocolate Bombe
a moist, dark chocolate cake is enrobed in chocolate filled with a warm dark chocolate truffle topped with white chocolate shavings